Program Objective
As part of Fedima's sustainability vision, this program aims to promote sustainability-focused practices in the baking and pastry value chain. Projects supported under the program are expected to have a long-term and tangible impact at both the sectoral and community levels.
Which Areas of Projects Are Supported?
The program encourages innovative and sustainable approaches in the following areas:
• Circular economy and waste reduction
• Sustainable packaging solutions
• Responsible supply chains
• Energy efficiency practices
• Projects aimed at improving nutritional quality
The program also aims to increase collaboration and knowledge sharing among initiatives.
Who can apply?
Registered in the European Union, EFTA countries, the United Kingdom, and Turkey
• Small businesses, local bakeries, boutique pastry shops
• Research institutes
• Institutions operating in the baking, pastry, and confectionery sectors that contribute to sustainability goals
Note: National associations that are members of Fedima, companies affiliated with these associations, and other organizations linked to them are not eligible to apply for this program.
For more information: https://grant.fedima.org/