"How and why has the human food production/consumption relationship changed throughout history?", "In the future, human What will happen at the table?", "How much does the table occupy our life as a culture, after all?" will be answered.
You can fill out the application form to participate in the event here.
Who is Sunay Demircan?
Formal Agricultural Engineer, 10 years nature conservation, wetlands-birds; 10 years of civil society development; 10 years of social-rural development, farming. Two novels, many articles. Now, on the emancipation of knowledge from man, voluntary fiction of life, not philosophy.
Who is Ceren Bozkurt?
Ceren Bozkurt was born in 1996 in Bursa. She completed her undergraduate education at the Department of History at TOBB University of Economics and Technology, combining gastronomy and history and writing his undergraduate thesis on "Ottoman Palace Culinary Culture and Food-Politics Relationship" and graduated in 2019. She started her master's degree in history at Hacettepe University and is currently in the thesis period, and her study subjects are the history of food. She contributes to the food history literature, which is still under development in Turkey, with the “Tarih ve Tarif” website of which she is the founder.